Deep Lilva Kachori 230gms

Deep Lilva Kachori 230g. These delicious frozen kachoris feature a crispy, golden pastry filled with a savory mixture of lilva (green pigeon peas), aromatic Indian spices, and herbs. Inspired by authentic Gujarati recipes, they offer a perfect balance of crunchy texture and flavorful filling in every bite.

Frozen to preserve freshness and quality, Deep Lilva Kachori is quick and easy to prepare, making it an ideal choice for tea-time snacks, appetizers, festive occasions, or family gatherings. Serve them hot with mint chutney, tamarind chutney, or tomato ketchup for an authentic Indian snacking experience.

Key Features

• Authentic Gujarati-style Lilva Kachori
• Filled with seasoned green pigeon peas (lilva)
• Crispy pastry with a flavorful traditional filling
• Frozen to preserve freshness and taste
• Ready to cook from frozen
• Perfect for snacks, appetizers, and festive occasions
• Suitable for vegetarians
• Net Weight: 230g

Cooking Instructions

Oven (Recommended):

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen kachoris on a baking tray in a single layer.
3. Bake for 18–20 minutes, turning halfway through, until golden brown and thoroughly heated.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen kachoris in a single layer.
3. Cook for 10–12 minutes, turning halfway through until crispy and golden.

Deep Fry:

1. Heat oil to 175°C (350°F).
2. Carefully place the frozen kachoris into the hot oil.
3. Fry for 5–7 minutes until golden brown and cooked through.
4. Drain on paper towels before serving.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.

Serving Suggestions

Serve hot with:

• Mint chutney
• Tamarind chutney
• Tomato ketchup
• Green chutney
• Masala chai
• Fresh coriander garnish
• Yogurt dip