Deep Lachcha Paratha Family Pack 1300gm

Deep Lachcha Paratha Family Pack 1300g. Made with premium-quality refined wheat flour (maida) and prepared using traditional layering techniques, these frozen parathas are soft on the inside, crispy on the outside, and feature the signature flaky layers that make lachcha paratha a favorite accompaniment to Indian meals.

Conveniently frozen to preserve freshness and flavor, Deep Lachcha Paratha is ready to heat and serve in minutes. The generous family pack is ideal for everyday meals, family dinners, parties, or festive occasions. Pair it with rich curries, paneer dishes, lentils, grilled vegetables, or kebabs for a complete and satisfying dining experience.

Bring the authentic taste of Indian restaurants to your home with Deep Lachcha Paratha—delicious, convenient, and perfect for sharing.

Key Features

• Authentic Indian layered Lachcha Paratha
• Family pack ideal for sharing
• Made with premium-quality refined wheat flour (maida)
• Frozen to preserve freshness and flavor
• Soft, flaky, multi-layered texture
• Ready to heat and serve
• Perfect with curries, paneer, lentils, and grilled dishes
• Suitable for vegetarians
• Net Weight: 1300g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Preheat a skillet or tawa over medium heat.
2. Place the frozen paratha on the hot surface.
3. Cook for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Lightly press while cooking to help separate the flaky layers. Brush with butter, ghee, or oil if desired.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in a single layer.
3. Heat for 5–7 minutes, turning halfway through.

Oven:

1. Preheat the oven to 200°C (390°F).
2. Place the frozen parathas on a baking tray.
3. Heat for 6–8 minutes, turning once halfway through.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve hot with:

• Butter Chicken
• Paneer Butter Masala
• Dal Makhani
• Chole
• Mixed Vegetable Curry
• Tandoori dishes
• Yogurt or raita
• Pickles