Deep Lachcha Paratha 340 gms

Deep Lachcha Paratha 340g. Made from premium wheat flour and expertly crafted into delicate, flaky layers, these frozen parathas deliver the soft texture and buttery taste of restaurant-style lachcha paratha in the comfort of your home.

Perfect for pairing with curries, dals, paneer dishes, grilled vegetables, or kebabs, Deep Lachcha Paratha is a versatile addition to any meal. Ready to heat and serve in minutes, it offers the convenience of a frozen product while preserving the authentic flavor and layered texture of freshly made Indian flatbread.

Whether you're preparing a family dinner, entertaining guests, or craving a traditional Indian meal, Deep Lachcha Paratha makes every meal quick, easy, and delicious.

Key Features

• Authentic Indian layered Lachcha Paratha
• Frozen to preserve freshness and flavor
• Made with premium wheat flour
• Soft, flaky, multi-layered texture
• Ready to heat and serve
• Perfect with curries, dals, paneer, and grilled dishes
• Ideal for lunch, dinner, or festive meals
• Suitable for vegetarians
• Net Weight: 340g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen parathas from the package.
2. Heat a skillet or tawa over medium heat.
3. Cook each paratha for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Lightly brush with butter, ghee, or oil if desired before serving.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in the basket in a single layer.
3. Heat for 5–7 minutes, flipping halfway through until hot and crispy.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes until hot. For the best flaky texture, finish heating on a skillet for 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Butter Chicken or Paneer Butter Masala
• Dal Makhani
• Chole
• Mixed Vegetable Curry
• Yogurt or raita
• Pickles
• Butter or ghee