Deep Jumbo Punjabi Samosa 2100gms

Deep Jumbo Punjabi Samosa 2100g. These generously sized frozen samosas are made with a crispy, golden pastry and filled with a delicious blend of seasoned potatoes, green peas, and traditional Indian spices. Inspired by authentic Punjabi recipes, they deliver the perfect combination of a crunchy exterior and a flavorful, savory filling.

Frozen to preserve freshness and taste, Deep Jumbo Punjabi Samosas are quick and easy to prepare, making them ideal for family gatherings, parties, festive celebrations, or as a satisfying snack. Serve them hot with mint chutney, tamarind chutney, or tomato ketchup for a classic Indian street food experience.

The jumbo family pack is perfect for sharing and ensures you'll always have a delicious appetizer or snack ready in minutes.

Key Features

• Authentic Punjabi-style jumbo samosas
• Crispy pastry filled with seasoned potatoes and green peas
• Frozen to preserve freshness and flavor
• Ready to cook from frozen
• Perfect as an appetizer, snack, or party food
• Ideal for family meals, celebrations, and entertaining
• Delicious with mint or tamarind chutney
• Suitable for vegetarians
• Net Weight: 2100g

Cooking Instructions

Oven (Recommended):

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen samosas on a baking tray in a single layer.
3. Bake for 22–25 minutes, turning halfway through, until golden brown and heated throughout.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen samosas in a single layer.
3. Cook for 14–16 minutes, turning halfway through until crispy and golden.

Deep Fry:

1. Heat oil to 175°C (350°F).
2. Carefully place the frozen samosas into the hot oil.
3. Fry for 7–9 minutes until golden brown and thoroughly cooked.
4. Drain on paper towels before serving.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.

Serving Suggestions

Serve hot with:

• Mint chutney
• Tamarind chutney
• Tomato ketchup
• Masala chai
• Yogurt dip
• Fresh onion salad
• Chole (chickpea curry)