Deep Idli 255 gms

Deep Idli Frozen 255g. Made from a classic fermented blend of rice and lentils, these ready-to-heat idlis are light, wholesome, and incredibly convenient. Perfect for breakfast, lunch, dinner, or a healthy snack, Deep Frozen Idlis deliver authentic homemade flavor in just minutes.

Simply steam, microwave, or heat the idlis and serve with coconut chutney, sambar, or tomato chutney for a delicious and satisfying meal.

Key Features

• Authentic South Indian steamed rice cakes
• Made from fermented rice and lentil batter
• Soft, fluffy, and light texture
• Ready to heat and serve
• Quick and convenient meal in minutes
• No artificial colours or preservatives
• Suitable for vegetarians
• Net Weight: 255g
• Store frozen at -18°C or below

Cooking Instructions

Microwave

1. Remove the required number of frozen idlis from the pack.
2. Sprinkle a few drops of water over the idlis.
3. Place on a microwave-safe plate and cover loosely.
4. Heat on High (800–1000W) for 1–2 minutes, or until thoroughly heated.

Steamer (Recommended)

1. Place the frozen idlis in a steamer.
2. Steam for 5–7 minutes until soft and heated through.
3. Serve immediately.

Pan Heating

1. Place the idlis in a covered pan with 2–3 tablespoons of water.
2. Heat on low for 4–5 minutes until warm and soft.

Serving Suggestions

• Serve with coconut chutney and sambar
• Pair with tomato or mint chutney
• Enjoy with podi (gunpowder) and ghee
• Prepare mini idli sambar
• Toss with spices to make fried idli
• Serve as a healthy breakfast or light meal

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Consume immediately after heating for the best taste and texture.