Deep Home Style Thepla 256 gms

Deep Home Style Thepla 256g. Crafted using premium wheat flour and a blend of traditional Indian spices, these frozen theplas offer the comforting flavor and soft texture of freshly prepared homemade thepla. Convenient and ready to heat, they are perfect for busy lifestyles without compromising on authentic taste.

Deep Home Style Thepla is a versatile accompaniment to breakfast, lunch, dinner, or tea-time snacks. Serve it with yogurt, pickle, chutney, vegetables, or curry for a wholesome and satisfying meal. Whether you're packing lunch, preparing a quick family meal, or craving traditional Indian flavors, these ready-to-heat theplas make every meal effortless.

Frozen to lock in freshness and quality, Deep Home Style Thepla brings the taste of traditional Indian cooking straight to your table in minutes.

Key Features

• Authentic home-style Indian thepla
• Frozen to preserve freshness and flavor
• Made with premium wheat flour and traditional spices
• Soft texture with homemade taste
• Ready to heat and serve
• Ideal for breakfast, lunch, dinner, or snacks
• Pairs perfectly with yogurt, pickles, chutneys, and curries
• Suitable for vegetarians
• Net Weight: 256g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of theplas from the package.
2. Heat on a preheated skillet or tawa over medium heat for 1–2 minutes on each side until thoroughly heated.
3. Brush lightly with butter, ghee, or oil if desired and serve hot.

Microwave:

1. Place the thepla on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on high for 30–45 seconds until hot.

Oven:

1. Preheat the oven to 180°C (350°F).
2. Wrap the theplas in aluminum foil.
3. Heat for 6–8 minutes until warm throughout.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Plain yogurt or raita
• Mango or lime pickle
• Mint or coriander chutney
• Mixed vegetable curry
• Potato curry
• Masala chai
• Butter or ghee