Deep Home Style Paratha Family Pack 1300 gms

Deep Home Style Paratha Family Pack 1300g. Made with premium-quality wheat flour and prepared using a traditional recipe, these frozen parathas are soft, flaky, and full of authentic homemade flavor. Conveniently frozen to preserve freshness, they are ready to heat and serve in just minutes.

Perfect for family meals, gatherings, or everyday dining, Deep Home Style Paratha pairs wonderfully with curries, lentils, vegetables, yogurt, pickles, or simply butter. The family pack offers a convenient solution for serving delicious Indian flatbread whenever you need it.

Whether you're preparing breakfast, lunch, or dinner, Deep Home Style Paratha delivers the authentic taste of traditional Indian cuisine with the convenience of a frozen product.

Key Features

• Authentic home-style Indian paratha
• Family pack ideal for families and entertaining
• Made with premium-quality wheat flour
• Frozen to preserve freshness and flavor
• Soft, flaky texture with homemade taste
• Ready to heat and serve
• Perfect with curries, dal, vegetables, yogurt, and pickles
• Suitable for vegetarians
• Net Weight: 1300g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Preheat a skillet or tawa over medium heat.
2. Place the frozen paratha on the hot surface.
3. Cook for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a little oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in a single layer.
3. Heat for 5–7 minutes, turning halfway through.

Oven:

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen parathas on a baking tray.
3. Heat for 6–8 minutes, turning once halfway through.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve with:

• Dal Tadka or Dal Makhani
• Paneer Butter Masala
• Mixed Vegetable Curry
• Chole
• Yogurt or raita
• Mango or lime pickle
• Butter or ghee