Deep Home Style Paratha 333 gms

Deep Home Style Paratha 333g. Made with premium wheat flour and carefully prepared using traditional recipes, these frozen parathas offer a soft, flaky texture and rich homemade flavor in every bite.

Ready to heat and serve, Deep Home Style Paratha is the perfect choice for busy families and anyone craving authentic Indian cuisine without the time-consuming preparation. Enjoy it with curries, dals, vegetables, yogurt, pickles, or simply with butter for a quick and satisfying meal.

Frozen to preserve freshness and quality, these versatile parathas are ideal for breakfast, lunch, dinner, or as a delicious accompaniment to your favorite Indian dishes.

Key Features

• Authentic home-style Indian paratha
• Frozen to lock in freshness and flavor
• Made with premium-quality wheat flour
• Soft, flaky texture with homemade taste
• Ready to heat and serve
• Perfect with curries, dal, vegetables, yogurt, or pickles
• Ideal for breakfast, lunch, dinner, or snacks
• Suitable for vegetarians
• Net Weight: 333g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen parathas from the package.
2. Preheat a skillet or tawa over medium heat.
3. Cook each paratha for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a small amount of oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in the basket in a single layer.
3. Heat for 5–7 minutes, turning halfway through cooking.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes until hot. For the best texture, finish heating on a skillet for about 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Butter Chicken or Paneer Butter Masala
• Dal Tadka or Dal Makhani
• Mixed Vegetable Curry
• Yogurt or raita
• Mango or lime pickle
• Butter or ghee
• Masala chai