Deep Delhi Samosa With Chutney 680gms

Deep Delhi Samosa with Chutney 680g. These delicious frozen samosas are made with a crispy, flaky pastry and filled with a flavorful blend of seasoned potatoes, green peas, and traditional Indian spices. Each pack includes a tasty chutney, making it easy to recreate the classic Indian snack experience at home.

Frozen to preserve freshness and flavor, Deep Delhi Samosas are quick and easy to prepare in the oven, air fryer, or by deep frying. Perfect as an appetizer, tea-time snack, party food, or a light meal, these samosas deliver a satisfying crunch and authentic homemade taste in every bite.

Serve hot with the included chutney for a delicious combination of crispy pastry and tangy, flavorful dip.

Key Features

• Authentic Delhi-style Indian samosas
• Includes flavorful chutney for serving
• Crispy pastry with a seasoned potato and green pea filling
• Frozen to preserve freshness and taste
• Ready to cook from frozen
• Perfect for snacks, appetizers, parties, and family gatherings
• Suitable for vegetarians
• Net Weight: 680g

Cooking Instructions

Oven (Recommended):

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen samosas on a baking tray in a single layer.
3. Bake for 18–22 minutes, turning halfway through, until golden brown and thoroughly heated.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen samosas in a single layer.
3. Cook for 12–15 minutes, turning halfway through until crispy and golden.

Deep Fry:

1. Heat oil to 175°C (350°F).
2. Carefully place the frozen samosas into the hot oil.
3. Fry for 5–7 minutes until golden brown and cooked through.
4. Drain on paper towels before serving.

Chutney Preparation:

• Thaw the included chutney in the refrigerator or at room temperature before serving.
• Stir well and serve alongside the hot samosas.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook samosas thoroughly before serving.
• Keep the chutney frozen until ready to use.

Serving Suggestions

Serve hot with:

• Included chutney
• Mint chutney
• Tamarind chutney
• Tomato ketchup
• Masala chai
• Fresh onion salad
• Chole (Chickpea Curry)