Deep Frozen Bhagwatis Bajri Rotla 333 gms

Deep Bhagwati's Bajri Rotla 333g, a traditional Indian flatbread made from premium pearl millet (bajra) flour. Soft, wholesome, and packed with authentic flavor, these frozen rotlas are ready to heat and serve in just minutes, making them perfect for quick and nutritious meals.

Crafted using quality ingredients, Deep Bhagwati's Bajri Rotla delivers the homemade taste of traditional Gujarati cuisine with the convenience of a frozen product. Rich in the natural goodness of pearl millet, these rotlas pair perfectly with curries, dal, vegetables, yogurt, butter, jaggery, or pickles.

Whether you're preparing a family dinner or a quick meal, Deep Bhagwati's Bajri Rotla offers an easy way to enjoy authentic Indian flavors without compromising on taste or quality.

Key Features

• Authentic Gujarati-style Bajri (Pearl Millet) Rotla
• Frozen for long-lasting freshness
• Made from premium-quality pearl millet flour
• Ready to heat and serve
• Soft texture with traditional homemade taste
• Excellent source of dietary fiber
• Perfect with curries, dal, vegetables, yogurt, butter, or pickles
• Suitable for vegetarians
• Net Weight: 333g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of rotlas from the pack.
2. Heat on a preheated skillet or tawa over medium heat for 2–3 minutes per side, turning occasionally until thoroughly heated.
3. Brush with butter or ghee if desired and serve hot.

Microwave:

1. Place a rotla on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on high for 30–60 seconds, or until hot.

Oven:

1. Preheat the oven to 180°C (350°F).
2. Wrap the rotlas in aluminum foil.
3. Heat for 8–10 minutes until warm throughout.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.

Serving Suggestions

Serve hot with:

• Gujarati Kadhi
• Dal or lentil curry
• Mixed vegetable curry
• Baingan Bharta
• White butter or ghee
• Jaggery (gur)
• Mango or lime pickle
• Plain yogurt or buttermilk