Deep Frozen Batata Vada 600 gms

Deep Frozen Batata Vada (Aloo Bonda) 12 Pieces brings the authentic taste of India's favourite street snack straight to your home. Made with a delicious spiced potato filling coated in a crispy gram flour batter, these ready-to-cook frozen snacks are perfect for tea-time, parties, or quick meals. Carefully prepared using quality ingredients and flash-frozen to lock in freshness, they deliver a crispy outside and soft, flavourful inside in just minutes.

Cooking Instructions

Deep Fry (Recommended)

1. Heat oil to 170–180°C.
2. Fry the frozen Batata Vada directly without thawing.
3. Cook for 4–6 minutes until golden brown and crispy.
4. Drain excess oil and serve hot.

Air Fryer

1. Preheat the air fryer to 200°C.
2. Lightly spray the vadas with oil.
3. Cook for 10–12 minutes, turning halfway through for even crispiness.

Oven

1. Preheat the oven to 200°C.
2. Place the frozen Batata Vada on a baking tray.
3. Bake for 15–18 minutes, turning once halfway through.
4. Serve hot and crispy.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze once thawed.
• Cook directly from frozen for best results.
• Store in the freezer until ready to use.
• Consume immediately after cooking for the best taste and texture.