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Deep Aviyal Mix 400g

17,99 zł
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Deep Aviyal Mix Frozen 400gThis premium blend of carefully selected vegetables is cleaned, cut, and flash-frozen to preserve its natural freshness, flavor, and nutrients. Specially prepared for making authentic Aviyal, this ready-to-cook vegetable mix saves... Read full description
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  • Category: Frozen Vegetables

Deep Aviyal Mix Frozen 400gThis premium blend of carefully selected vegetables is cleaned, cut, and flash-frozen to preserve its natural freshness, flavor, and nutrients. Specially prepared for making authentic Aviyal, this ready-to-cook vegetable mix saves time while delivering the taste of homemade South Indian cuisine.

Simply cook the vegetables with coconut, yogurt (or curd), curry leaves, and mild spices to create a delicious Aviyal that pairs perfectly with rice, adai, dosa, or Kerala meals.

Key Features

  • Premium frozen vegetable mix for Aviyal
  • Specially selected vegetables for authentic South Indian recipes
  • Washed, cut, and ready to cook
  • Flash-frozen to preserve freshness and nutrition
  • No washing or chopping required
  • Suitable for vegetarians
  • No artificial colours or preservatives
  • Net Weight: 400g
  • Store frozen at -18°C or below

Cooking Instructions

Traditional Aviyal

  1. Remove the required quantity of frozen Aviyal Mix from the pack.
  2. No thawing is required.
  3. Add the vegetables to a saucepan with a small amount of water.
  4. Cook over medium heat for 8–10 minutes, or until the vegetables are tender.
  5. Add a paste made from grated coconut, green chilies, and cumin.
  6. Stir in yogurt (curd) and season with salt.
  7. Finish with fresh curry leaves and a drizzle of coconut oil.
  8. Serve hot.

Alternative Use

The vegetable mix can also be used in:

  • Vegetable curries
  • Sambar
  • Mixed vegetable stews
  • Coconut-based gravies

Perfect For

  • Traditional Kerala Aviyal
  • South Indian Meals
  • Rice and Sambar
  • Adai
  • Dosa
  • Chapati
  • Vegetarian Lunches and Dinners

Storage Instructions

  • Keep frozen at -18°C or below.
  • Use the required quantity and return the remaining vegetables to the freezer immediately.
  • Do not refreeze after thawing.
  • Cook thoroughly before serving.