Deep Aloo Paratha Family Pack 1520 gms

Deep Aloo Paratha Family Pack 1520g. Made with premium-quality wheat flour and generously filled with a flavorful seasoned potato (aloo) stuffing, these frozen parathas offer the perfect balance of soft, flaky bread and delicious savory filling.

Frozen to preserve freshness and authentic taste, Deep Aloo Paratha is ready to heat and serve in just minutes, making it an ideal choice for busy households, family meals, and entertaining guests. This generous family pack provides a convenient way to enjoy traditional Indian stuffed flatbread whenever you crave it.

Serve with yogurt, butter, pickle, chutney, or your favorite curry for a wholesome breakfast, lunch, dinner, or satisfying snack.

Key Features

• Authentic Indian potato-stuffed paratha
• Family pack ideal for families and gatherings
• Made with premium-quality wheat flour and seasoned potato filling
• Frozen to preserve freshness and flavor
• Soft, flaky texture with a delicious savory filling
• Ready to heat and serve
• Perfect for breakfast, lunch, dinner, or snacks
• Pairs well with yogurt, pickles, butter, chutneys, and curries
• Suitable for vegetarians
• Net Weight: 1520g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Preheat a skillet or tawa over medium heat.
2. Place the frozen paratha on the hot surface.
3. Cook for 3–4 minutes on each side, turning occasionally until golden brown and the filling is thoroughly heated.
4. Brush with butter, ghee, or a little oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in a single layer.
3. Heat for 6–8 minutes, turning halfway through cooking.

Oven:

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen parathas on a baking tray.
3. Heat for 8–10 minutes, turning once halfway through.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1½–2 minutes until hot.
3. For a crispier texture, finish on a hot skillet for about 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve hot with:

• Plain yogurt or raita
• Butter or ghee
• Mango or mixed pickle
• Mint or coriander chutney
• Chole (Chickpea Curry)
• Paneer Butter Masala
• Mixed Vegetable Curry
• Masala chai