Deep Aloo Paratha 383 gms

Deep Aloo Paratha 383g. Made with premium wheat flour and generously stuffed with a deliciously seasoned potato (aloo) filling, these frozen parathas deliver the rich flavor and soft, flaky texture of homemade parathas in just minutes.

Perfect for breakfast, lunch, dinner, or a quick snack, Deep Aloo Paratha is ready to heat and serve, making it an ideal choice for busy households. Pair it with yogurt, butter, pickle, chutney, or your favorite curry for a wholesome and satisfying meal.

Frozen to preserve freshness and authentic taste, Deep Aloo Paratha brings the traditional flavors of India straight to your table with ultimate convenience.

Key Features

• Authentic Indian potato-stuffed paratha
• Frozen to lock in freshness and flavor
• Made with premium wheat flour and seasoned potato filling
• Soft, flaky texture with homemade taste
• Ready to heat and serve
• Ideal for breakfast, lunch, dinner, or snacks
• Delicious with yogurt, butter, pickles, or curries
• Suitable for vegetarians
• Net Weight: 383g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen parathas from the package.
2. Heat a skillet or tawa over medium heat.
3. Cook each paratha for 2–3 minutes per side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a little oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in the basket without overlapping.
3. Heat for 5–7 minutes, flipping halfway through.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes or until hot. For a crispier texture, finish on a hot skillet for 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Plain yogurt or raita
• Butter or ghee
• Mango or mixed pickle
• Mint or coriander chutney
• Chole (chickpea curry)
• Mixed vegetable curry
• Masala chai