Daawat Chakki Atta 10000g

Daawat Chakki Atta 10kg is premium-quality whole wheat flour, stone-ground using the traditional chakki milling process to retain the natural goodness of wheat. Rich in fibre and essential nutrients, it produces soft, fluffy, and delicious rotis, chapatis, parathas, and puris. Carefully milled from selected wheat grains and hygienically packed, Daawat Chakki Atta ensures freshness, superior taste, and consistent quality for everyday cooking.

Cooking Instructions

1. Add 2 cups of Daawat Chakki Atta to a mixing bowl.
2. Gradually add ¾–1 cup of water while kneading.
3. Knead into a soft and smooth dough.
4. Cover and let the dough rest for 15–20 minutes.
5. Divide into equal portions, roll into flat discs, and cook on a hot tawa until both sides are golden brown.
6. Brush with ghee or butter if desired and serve hot.

Tip: For extra soft rotis, add a teaspoon of oil or ghee while kneading and allow the dough to rest before rolling.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the flour to an airtight container to maintain freshness and prevent contamination. Always use a dry spoon and keep away from insects and strong odours.