Daawat Broken Basmati Rice 20kg

Daawat Broken Basmati Rice 20kg is a premium-quality rice made from carefully selected 100% broken basmati grains, offering the signature aroma and delicious taste of basmati rice at an economical price. With its soft texture and natural white lustre, this versatile rice is ideal for everyday meals and a wide variety of international recipes. It is perfect for preparing steamed rice, khichdi, porridge, congee, upma, Thieboudienne, Com Tam, fried rice, and other traditional dishes.

Key Features

• Made from 100% broken basmati rice
• Naturally aromatic with authentic basmati flavour
• Soft texture and white lustre after cooking
• Economical choice for everyday meals
• Ideal for Indian, African, and Asian cuisines
• Suitable for vegetarian and vegan diets
• Gluten-free by nature

Ingredients

• 100% Broken Basmati Rice

Cooking Instructions

Absorption Method

1. Rinse 1 cup of rice thoroughly under cold water.
2. Soak for 20–30 minutes for improved texture (optional).
3. Add 2 cups of water to the rice.
4. Bring to a boil, then reduce the heat, cover, and simmer for 10–12 minutes.
5. Let the rice rest for 5 minutes, then fluff gently with a fork before serving.

Open Pot Method

1. Bring 6–7 cups of water to a boil.
2. Add the rinsed rice and cook for 8–10 minutes until tender.
3. Drain the excess water.
4. Cover and let the rice rest for 5 minutes before serving.

Other Uses

• Everyday steamed rice
• Khichdi and pulao
• Congee and rice porridge
• Upma and rice-based breakfasts
• Fried rice and rice bowls
• African and Asian rice dishes

Usage Instructions

• Rinse thoroughly before cooking.
• Soaking for 20–30 minutes helps improve texture.
• Adjust the water quantity according to your preferred consistency.
• Suitable for pressure cooking, rice cookers, and stovetop cooking.
• Serve with curries, dals, vegetables, meat, or seafood dishes