Ching's Singapore Curry Instant Noodles 60g

Enjoy the bold fusion of Asian flavours with Ching's Singapore Curry Instant Noodles 60g. Inspired by the famous Singapore-style curry noodles, these instant noodles combine springy wheat noodles with a rich and aromatic curry seasoning infused with Indian spices, real vegetables, soy sauce, and herbs. Ready in less than 3 minutes, they deliver a delicious blend of spicy, savoury, and mildly tangy flavours, making them perfect for a quick lunch, evening snack, or satisfying meal anytime.

Key Features

• Authentic Singapore Curry flavour
• Ready in less than 3 minutes
• Made with springy instant noodles and aromatic curry seasoning
• Contains real vegetables
• Rich, spicy, and flavourful Indo-Chinese taste
• Quick and easy to prepare
• Perfect for lunch, dinner, snacks, or travel
• Premium quality from Ching's Secret
• Suitable for vegetarians
• Net Weight: 60g

Ingredients

Noodles: Wheat flour, refined palm oil, salt, wheat gluten, potassium chloride (gelling agent), emulsifier, stabiliser, acidity regulators, and raising agent.

Seasoning Mix: Mixed spices (including coriander, turmeric, chilli, fennel, cumin, asafoetida, fenugreek, ginger, mustard, and star anise), sugar, dehydrated vegetables (carrot, French beans, cabbage), tomato powder, onion, soy sauce powder (contains soy and wheat), garlic, curry leaves, parsley, sunflower oil, flavour enhancers, anticaking agent, and acidity regulator.

Allergen Information: Contains wheat (gluten), soy, and mustard. May contain traces of milk, peanuts, tree nuts, and sesame. Always refer to the product packaging for the latest allergen information.

Cooking Instructions

Stovetop Method

1. Bring 250ml of water to a boil.
2. Add the noodle cake to the boiling water.
3. Add the enclosed Singapore Curry seasoning sachet.
4. Cook for 2–3 minutes, stirring occasionally.
5. Serve hot and enjoy.

Make It Even Better

Enhance your noodles by adding:

• Mixed vegetables
• Spring onions
• Mushrooms
• Paneer or tofu
• Sweet corn
• Bell peppers
• A fried or boiled egg (optional)

Serving Suggestion

Serve hot with:

• Veg Manchurian
• Spring Rolls
• Chilli Paneer
• Momos
• Hot & Sour Soup
• Manchow Soup

Garnish with chopped spring onions, sesame seeds, and a drizzle of chilli oil for an authentic restaurant-style finish.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Consume before the best-before date printed on the pack