Ching's Hot & Sour Soup 55g

Enjoy the bold flavours of Ching's Hot & Sour Soup 55g, a delicious instant Indo-Chinese soup mix that perfectly balances spicy chillies with tangy vinegar and aromatic seasonings. Made with dehydrated vegetables, garlic, black pepper, soy sauce, and authentic Chinese-inspired spices, this restaurant-style soup is rich, comforting, and ready in just a few minutes. Whether served as a starter, evening snack, or light meal, Ching's Hot & Sour Soup delivers an irresistible combination of heat and tanginess in every spoonful.

Simply add water, cook for a few minutes, and enjoy a steaming bowl of authentic Indo-Chinese soup at home.

Key Features

• Authentic Indo-Chinese Hot & Sour Soup
• Instant soup mix – quick and easy to prepare
• Perfect balance of spicy and tangy flavours
• Made with dehydrated vegetables, garlic, pepper, and aromatic spices
• Restaurant-style taste at home
• Ready in just 3–5 minutes
• Ideal as a starter, snack, or light meal
• Premium quality from Ching's Secret
• Suitable for vegetarians
• Net Weight: 55g

Ingredients

Corn starch, maltodextrin, dehydrated vegetables (cabbage, carrot, spring onion), sugar, salt, garlic powder, black pepper, ginger powder, chilli powder, soy sauce powder (contains soy and wheat), vegetable oil, vinegar powder, acidity regulators, flavour enhancers (INS 621, INS 627, INS 631), permitted natural colours, and mixed herbs and spices.

Allergen Information: Contains soy and wheat (gluten). May contain traces of milk, celery, mustard, sesame, peanuts, and tree nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 1 packet (55g) Ching's Hot & Sour Soup Mix
• 500ml water

Method

1. Pour 500ml of water into a saucepan and bring it to a gentle boil.
2. Empty the entire contents of the soup mix into the boiling water while stirring continuously.
3. Cook for 3–5 minutes, stirring occasionally until the soup thickens.
4. Serve hot.

Serving Suggestion

Enjoy hot with:

• Crispy noodles
• Spring rolls
• Veg Manchurian
• Fried rice
• Hakka noodles
• Momos or dumplings

Garnish with chopped spring onions, fresh coriander, a splash of soy sauce, chilli vinegar, or a few drops of sesame oil for enhanced flavour.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Once opened, use immediately or store any unused contents in an airtight container.