Ching's Chowmein Noodles 140g

Prepare delicious restaurant-style Chowmein at home with Ching's Chowmein Noodles 140g. Made from premium-quality wheat flour, these authentic Indo-Chinese noodles have a firm, non-sticky texture that is perfect for stir-frying. Whether you're making classic vegetable chowmein, spicy Schezwan noodles, or your own favourite noodle dish, Ching's Chowmein Noodles deliver the perfect bite and absorb sauces beautifully. Simply boil, stir-fry with vegetables and seasonings, and enjoy an authentic street-style Indo-Chinese meal in minutes.

Key Features

• Authentic Indo-Chinese Chowmein noodles
• Premium-quality wheat noodles
• Firm, non-sticky texture after cooking
• Ideal for stir-frying with vegetables and sauces
• Perfect for Veg Chowmein, Hakka Noodles, Schezwan Noodles, and Chinese-inspired recipes
• Quick and easy to prepare
• Ready in just 5–7 minutes
• Premium quality from Ching's Secret
• Suitable for vegetarians
• Net Weight: 140g

Ingredients

Noodles: Refined wheat flour (approximately 96%), wheat gluten, iodised salt, acidity regulators (INS 500(i), INS 501(i)), stabilisers, and thickener (guar gum).

Allergen Information: Contains wheat (gluten). May contain traces of soy, milk, mustard, celery, sesame, peanuts, and tree nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Method

1. Bring 1–1.5 litres of water to a boil.
2. Add the noodles and cook for 2–3 minutes until just tender.
3. Drain immediately and rinse under cold running water.
4. Toss with 1 teaspoon of oil to prevent sticking.
5. Heat oil in a wok and stir-fry your favourite vegetables over high heat.
6. Add the cooked noodles along with soy sauce, chilli sauce, vinegar, or Ching's Chowmein Hakka Noodles Masala.
7. Stir-fry for 2–3 minutes until well combined and serve hot.

Serving Suggestion

Enjoy with:

• Mixed vegetables
• Paneer or tofu
• Mushrooms
• Sweet corn
• Bell peppers
• Spring onions

Serve alongside:

• Veg Manchurian
• Chilli Paneer
• Spring Rolls
• Momos
• Hot & Sour Soup
• Manchow Soup

For restaurant-style flavour, garnish with spring onions, sesame seeds, and a drizzle of chilli oil.