Banno Traditional Basmati Rice 5000g

Banno Traditional Basmati Rice 5kg is a premium-quality aged basmati rice, carefully selected for its extra-long grains, rich aroma, and delicate flavour. Sourced from the fertile plains of India, this authentic basmati rice cooks into fluffy, separate grains, making it the perfect choice for biryani, pulao, fried rice, and a variety of traditional dishes.

Naturally aromatic and hygienically packed, Banno Traditional Basmati Rice brings restaurant-quality taste and texture to every meal.

Cooking Instructions

1. Rinse the rice gently 2–3 times with clean water.
2. Soak for 20–30 minutes for longer, fluffier grains.
3. Add 1 cup of rice to 1.75–2 cups of water.
4. Cook in a rice cooker or on the stovetop until the water is absorbed and the grains are tender.
5. Let the rice rest for 5–10 minutes, then gently fluff with a fork before serving.

Tip: For authentic biryani, parboil the rice until 70–80% cooked before layering with meat or vegetable masala and finish with the dum cooking method.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the rice to an airtight container to preserve its aroma, freshness, and quality. Keep away from insects and strong odours.