Banno Extra Long Traditional Basmati Rice

Banno Extra Long Traditional Basmati Rice – Premium Quality

Enjoy the authentic taste of traditional basmati with Banno Extra Long Traditional Basmati Rice. Known for its extra-long grains and naturally rich aroma, this premium rice is carefully selected to deliver superior quality and an exceptional cooking experience.

When cooked, the grains elongate beautifully, remaining separate, fluffy, and full of flavor—perfect for creating delicious biryanis, pulao, and special rice dishes at home.

Why you’ll love it:

• Extra long basmati grains with excellent elongation
• Naturally aromatic for rich, authentic flavor
• Fluffy, non-sticky texture after cooking
• Ideal for biryani, pulao, and festive meals
• Consistent quality for reliable results

Cooking Tips:
Rinse well and soak for 20–30 minutes before cooking. Use the correct water ratio to achieve perfectly separate and fluffy grains.

Storage:
Store in a cool, dry place in an airtight container to maintain freshness and aroma.

Create restaurant-style dishes at home with Banno Extra Long Traditional Basmati Rice – where tradition meets quality in every grain.