Annam Sona Masoori Rice 10kg

Annam Sona Masoori Rice 10kg is a premium-quality, lightweight medium-grain rice that is perfect for everyday meals. Known for its soft texture, delicate aroma, and excellent taste, Sona Masoori rice is a popular choice in South Indian households and is widely used to prepare steamed rice, biryani, fried rice, lemon rice, curd rice, pongal, pulao, and other traditional dishes. Its low starch content makes it light, fluffy, and easy to digest.

Packed in a convenient 10kg family pack, Annam Sona Masoori Rice is ideal for households, restaurants, and catering businesses looking for consistent quality and authentic flavor.

Key Features

• Premium quality Sona Masoori medium-grain rice
• Soft, fluffy, and non-sticky texture after cooking
• Naturally light and easy to digest
• Perfect for daily cooking and traditional Indian recipes
• Suitable for vegetarian and vegan diets
• Large 10kg value pack for families and food service

Ideal For

• Steamed rice
• South Indian meals
• Biryani
• Fried rice
• Lemon rice
• Curd rice
• Pongal
• Pulao
• Rice bowls and everyday cooking

Cooking Instructions

1. Measure the required quantity of rice.
2. Rinse thoroughly with clean water 2–3 times.
3. Optional: Soak the rice for 20–30 minutes for improved texture.
4. Add 1 cup of rice to 2 cups of water.
5. Bring to a boil, then reduce to low heat and cook for 12–15 minutes, or until the water is absorbed.
6. Turn off the heat and let the rice rest for 5 minutes before fluffing gently with a fork and serving.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Protect from moisture, insects, and strong odors.