Annam Roasted Gram Split 250g

Annam Roasted Gram Split 250g contains premium-quality roasted split gram (roasted chana dal), carefully prepared for a light, crunchy texture and a naturally nutty flavour. A versatile pantry staple, roasted gram is widely used in Indian and South Asian cuisine for snacks, chutneys, and everyday cooking.

Produced by the trusted Annam brand, this roasted gram is ready to eat straight from the pack or can be ground into flour for chutneys and sweets. Naturally rich in protein and dietary fibre, it is perfect for both wholesome snacking and traditional recipes.

Perfect for home cooks and professional kitchens, Annam Roasted Gram Split 250g delivers authentic quality and great taste.

Key Features

• Premium-quality roasted split gram (roasted chana dal)
• Light, crunchy texture with a naturally nutty flavour
• Ready to eat straight from the pack
• Ideal for snacks, chutneys, and traditional recipes
• Can be ground into flour for chutneys and sweets
• Naturally rich in protein and dietary fibre
• No artificial colours, flavours, or preservatives
• Suitable for vegetarian and vegan diets
• Authentic Annam product
• Hygienically packed for freshness
• Net Weight: 250g

Ingredients

100% Roasted Split Gram (Roasted Chana Dal).

How to Use

• Enjoy as a light, crunchy snack straight from the pack
• Grind into a fine powder for South Indian chutneys
• Add to trail mixes and namkeen blends
• Use in traditional sweets and laddoos

Perfect For

• Healthy snacking
• Indian and South Asian cuisine
• Coconut and gram chutneys
• Trail mixes and namkeen
• Traditional sweets and laddoos
• Everyday cooking

Serving Suggestions

• Snack on a handful with a sprinkle of chilli and salt
• Blend into a creamy South Indian coconut chutney
• Mix into namkeen with peanuts and curry leaves
• Grind and use as a binding base for laddoos

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and crunch.