Annam Ponni Boiled Rice 5000g

Annam Ponni Boiled Rice 5kg is a premium-quality parboiled rice, carefully selected to deliver a soft texture, delicious taste, and excellent nutritional value. Popular in South Indian cuisine, it is ideal for preparing steamed rice, sambar rice, curd rice, lemon rice, and a variety of traditional dishes. Hygienically packed to preserve freshness, it is perfect for everyday family meals.

Cooking Instructions

1. Rinse the rice thoroughly 2–3 times.
2. Soak for 15–20 minutes (optional for softer texture).
3. Add 1 cup of rice to 2½–3 cups of water.
4. Cook in a rice cooker, pressure cooker, or on the stovetop until tender.
5. Allow the rice to rest for 5 minutes before serving for the best texture.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the rice to an airtight container to maintain its freshness, taste, and quality. Keep away from strong odors and pests.