Annam Darbari Premium Basmati Rice Extra Long Grain 20kg

Annam Darbari Premium Basmati Rice Extra Long Grain 20kg is a premium-quality aged basmati rice sourced from India, renowned for its extra-long, slender grains, rich natural aroma, and exceptional cooking performance. Each grain elongates beautifully after cooking while remaining light, fluffy, and separate, making it the perfect choice for authentic Indian, Pakistani, Middle Eastern, and Persian cuisine.

This premium 20kg family pack is ideal for large households, restaurants, caterers, and anyone who appreciates high-quality basmati rice for everyday meals and special occasions.

Key Features

• Premium aged Extra Long Grain Basmati Rice
• Naturally aromatic with a delicate, nutty flavour
• Long, slender grains that elongate during cooking
• Light, fluffy, and non-sticky texture
• Ideal for biryani, pulao, pilaf, fried rice, and curries
• Suitable for vegetarian and vegan diets
• Large 20kg value pack for families and catering

Perfect For

• Hyderabadi Biryani
• Vegetable Biryani
• Chicken & Lamb Biryani
• Pulao
• Pilaf
• Fried Rice
• Curry Meals
• Special Occasion Feasts
• Everyday Premium Rice Dishes

Cooking Instructions

1. Measure the required quantity of rice.
2. Rinse thoroughly 2–3 times until the water runs clear.
3. Soak the rice for 20–30 minutes for maximum grain elongation.
4. Add 1 cup of rice to 1.5–2 cups of water.
5. Bring to a boil, then reduce to low heat and cook for 10–12 minutes with the lid on.
6. Remove from heat and let the rice rest for 5–10 minutes before fluffing gently with a fork and serving.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness and aroma.
• Protect from moisture, insects, and strong odours.