Annam Black Urid Whole 500g

Annam Black Urid Whole 500g contains premium-quality whole black gram (urad sabut), carefully selected for its rich earthy flavour, firm texture, and excellent cooking performance. A staple ingredient in Indian and South Asian cuisine, whole urad is widely used for preparing traditional dals, slow-cooked curries, and fermented batters such as idli and dosa. When cooked, it becomes soft and creamy while retaining its shape, making it ideal for hearty and nutritious meals. Naturally rich in plant-based protein and dietary fibre, it is a wholesome addition to everyday cooking.

Key Features:

• Premium quality whole black gram (urad sabut)
• Rich, earthy flavour with a firm texture
• High in plant-based protein and dietary fibre
• Suitable for vegetarian and vegan diets
• Ideal for dals, curries, and fermented batters
• Convenient 1kg pack

Ingredients:

100% Black Urid Whole (Black Gram)

Storage:
Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness and protect from moisture.