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Ahmed Foods Mango Falooda Chaunsa Mix 225g

14,99 zł
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Enjoy the refreshing taste of summer with Ahmed Foods Mango Falooda Chaunsa Mix 225g. Made with the delicious flavour of Chaunsa mango, one of Pakistan's most popular mango varieties, this instant falooda mix lets you... Read full description
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  • Category: Dessert Mix

Enjoy the refreshing taste of summer with Ahmed Foods Mango Falooda Chaunsa Mix 225g. Made with the delicious flavour of Chaunsa mango, one of Pakistan's most popular mango varieties, this instant falooda mix lets you prepare a rich, creamy, and refreshing dessert in minutes. Complete with vermicelli and a jelly sachet, it creates the authentic layered texture and tropical flavour of traditional South Asian mango falooda. Perfect for hot summer days, Ramadan, Eid, family gatherings, and festive celebrations.

Key Features

  • Authentic Mango Falooda Mix with Chaunsa mango flavour
  • Includes vermicelli and jelly sachet
  • Rich, creamy, and refreshing dessert drink
  • Quick and easy to prepare
  • Perfect for summer desserts and festive occasions
  • Delicious served chilled
  • Premium quality from Ahmed Foods
  • Halal certified
  • Suitable for vegetarians
  • Net Weight: 225g

Ingredients

Sugar, wheat vermicelli, mango flavouring (Chaunsa), jelly mix, permitted food colours, flavouring substances, stabilisers, and food additives.

Allergen Information: Contains wheat (gluten). Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

You Will Need

  • 1 packet (225g) Ahmed Foods Mango Falooda Chaunsa Mix
  • 1 litre chilled milk

Method

  1. Prepare the jelly sachet according to the instructions on the packet and allow it to cool until set.
  2. Cook the vermicelli mixture as directed on the package and allow it to cool.
  3. Mix the remaining falooda mix with 1 litre of chilled milk until smooth and well combined.
  4. Refrigerate for 30–60 minutes for the best flavour.
  5. Divide the prepared jelly into serving glasses, add the vermicelli, and pour over the mango falooda mixture.
  6. Stir gently and serve well chilled.

Serving Suggestion

For an indulgent dessert, top with:

  • Fresh Chaunsa or Alphonso mango cubes
  • Vanilla or mango ice cream
  • Chopped pistachios and almonds
  • Soaked basil (sabja) seeds
  • Whipped cream
  • A few saffron strands

Serve chilled for the best taste and texture.

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight.
  • Once prepared, refrigerate and consume within 24 hours