TRS Black Cardamom 50g

Add a deep, smoky aroma and rich flavour to your favourite dishes with TRS Black Cardamom 50g. Also known as Badi Elaichi, black cardamom is a popular Indian spice used in traditional curries, biryanis, rice dishes and slow-cooked meals. Its bold, earthy flavour enhances spice blends and adds depth to both vegetarian and non-vegetarian recipes.

Perfect for Indian home cooking, TRS Black Cardamom is a convenient pantry essential for anyone who enjoys authentic South Asian flavours.

Uses in Cooking

• Biryani and pulao: Adds a distinctive smoky aroma to rice dishes.

• Curries and gravies: Enhances rich, slow-cooked sauces.

• Dal and lentils: Adds depth to hearty lentil dishes.

• Garam masala: Use in homemade whole-spice blends.

• Soups and stews: Adds a warm, earthy flavour.

Cooking Instructions

1. For biryani or pulao

1. Heat oil or ghee in a pot.

2. Add 1–2 whole black cardamom pods with other whole spices.

3. Fry briefly to release their aroma.

4. Add rice, water and the remaining ingredients, then cook as usual.

2. For curry or dal

1. Add 1 whole black cardamom pod to the curry or lentils while cooking.

2. Simmer gently so the smoky flavour infuses into the dish.

3. Remove the pod before serving if desired.

Ingredients: Black cardamom pods. Please check the product packaging for the final ingredient and allergen information.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening.