MTR Roasted Vermicelli 440g

MTR Roasted Vermicelli is a convenient, ready-to-cook Indian vermicelli made from quality ingredients and pre-roasted for easy preparation. With its delicate texture and authentic roasted flavour, it is perfect for preparing a variety of delicious sweet and savoury Indian dishes.

Ideal for making vermicelli upma, semiya payasam, kheer, pulao and other traditional recipes, MTR Roasted Vermicelli helps save preparation time while delivering consistent results.

Cooking Instructions – MTR Roasted Vermicelli 440g

For Vermicelli Upma:

1. Heat 1–2 tablespoons of oil in a pan.
2. Add mustard seeds, curry leaves and your preferred vegetables.
3. Sauté until the vegetables are slightly tender.
4. Add water and salt and bring to a boil.
5. Add MTR Roasted Vermicelli gradually while stirring.
6. Cook on medium heat for 3–5 minutes, stirring occasionally, until the vermicelli is soft and the water is absorbed.
7. Remove from heat and serve hot.

For Semiya Payasam/Kheer: Cook the roasted vermicelli in milk or water until soft, then add sugar and your preferred nuts and flavourings.