KRG Jaggery Punjabi Pesi Goor 500g

KRG Jaggery Punjabi Pesi Goor 500g, a popular unrefined sugar product widely used in Indian and Punjabi cuisine. Also known as gur or goor, jaggery is traditionally made from sugarcane juice and is valued for its rich, caramel-like flavour and distinctive sweetness.

KRG Punjabi Pesi Goor is a versatile ingredient for preparing traditional Indian sweets, desserts and homemade treats. It can be used to make gur roti, jaggery halwa, chikki, ladoo and other regional delicacies. Jaggery is also commonly added to certain curries, sauces and traditional beverages to provide a balanced sweetness.

Perfect for everyday cooking and festive preparations, this convenient 500g pack brings authentic Punjabi flavour to your kitchen.

Key Features

• Traditional Punjabi-style jaggery, also known as gur or goor

• Unrefined sugar product with a rich, caramel-like flavour

• Ideal for Indian sweets, desserts and traditional recipes

• Suitable for making gur roti, halwa, ladoo and chikki

• Versatile ingredient for sweet and savoury dishes

• Convenient 500g pack

How to Use

Break or cut the jaggery into smaller pieces as required. Add it to desserts, sweets, beverages or traditional recipes according to taste. For drinks and sauces, dissolve it in warm liquid and stir until incorporated.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening to help maintain quality.