Heera Red Lentils 500g

Heera Red Lentils 500g, a versatile ingredient perfect for everyday cooking. Popular in Indian cuisine, red lentils are ideal for preparing comforting dal, flavourful curries, soups and nutritious vegetarian dishes. Their soft texture and quick cooking time make them a convenient choice for busy kitchens.

Heera Red Lentils can be cooked with onions, tomatoes, garlic, ginger and aromatic Indian spices to create a traditional red lentil dal. Serve with steamed basmati rice, chapati or naan for a satisfying meal. They are also excellent for thickening soups, preparing lentil stews and adding texture to a variety of plant-based recipes.

Red lentils provide plant-based protein and dietary fibre, making them a useful addition to a balanced diet. The convenient 1kg pack is ideal for families and anyone who enjoys authentic Indian home cooking.

Key Features

• Quality red lentils for everyday cooking

• Ideal for traditional Indian dal and lentil curries

• Quick-cooking and easy to prepare

• A source of plant-based protein and dietary fibre

• Suitable for vegetarian and vegan recipes

• Perfect for soups, stews and wholesome meals

• Convenient 500g pack

Cooking Instructions

Rinse the red lentils thoroughly under running water. Add to a pot with fresh water and bring to a boil. Simmer for approximately 15–25 minutes, or until soft, adjusting the cooking time and water according to your recipe. Add turmeric, salt and your favourite spices to taste.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight container to preserve freshness.