Heera Red Kidney Beans 1000g

Enjoy hearty, nutritious meals with Heera Red Kidney Beans 1kg, a versatile pantry staple perfect for traditional Indian dishes and international recipes. These red kidney beans are ideal for preparing the popular North Indian favourite Rajma Masala, featuring tender beans cooked in a rich, aromatic onion and tomato gravy with authentic Indian spices.

Heera Red Kidney Beans can also be added to soups, stews, salads, rice dishes and vegetarian curries. They provide plant-based protein and dietary fibre, making them a versatile ingredient for balanced everyday meals. Serve them with steamed basmati rice, chapati or naan for a satisfying meal.

The convenient 1kg pack is suitable for families and anyone who enjoys cooking wholesome, flavourful dishes at home.

Key Features

• Quality red kidney beans for everyday cooking

• Ideal for authentic Indian Rajma Masala

• A source of plant-based protein and dietary fibre

• Perfect for curries, soups, salads and rice dishes

• Suitable for vegetarian and vegan recipes

• Convenient 1kg pack for home cooking

Cooking Instructions

Rinse the beans thoroughly and soak them in plenty of water for 8–12 hours. Drain and cook in fresh water until completely tender. For safety, bring the beans to a rolling boil for at least 10 minutes, then continue cooking until fully soft; a pressure cooker can also be used according to its instructions. Never consume raw or undercooked kidney beans.

For a traditional Rajma curry, cook the beans with onion, tomato, ginger, garlic and aromatic Indian spices. Serve hot with rice or flatbread.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight container.