Heera Kala Chana 1kg

Heera Kala Chana 1kg, also known as Black Chickpeas, Desi Chickpeas or Kala Chana, is a popular Indian pulse with a naturally nutty flavour and firm texture. These small dark chickpeas are a traditional staple in Indian cuisine and are perfect for hearty, flavourful and satisfying meals.

Kala Chana is commonly used to prepare Kala Chana Curry, Chana Masala, salads, chaats, curries and traditional Indian snacks. It is an excellent pantry essential for vegetarian and vegan cooking.

Cooking Instructions

1. Soak the Kala Chana: Rinse the chickpeas thoroughly and soak them in plenty of water for 8–12 hours or overnight.

2. Drain and rinse the soaked chickpeas.

3. Add the chickpeas to a pressure cooker with fresh water and cook until tender. Alternatively, cook them in a covered pot until soft.

4. Heat oil in a pan and add cumin seeds.

5. Add chopped onions and sauté until golden brown.

6. Add ginger-garlic paste and cook for 1–2 minutes.

7. Add tomatoes, turmeric, coriander powder, chilli powder and salt.

8. Cook until the tomatoes soften and the oil begins to separate.

9. Add the cooked Kala Chana and mix well.

10. Add water and simmer for 10–15 minutes, allowing the chickpeas to absorb the spices.

11. Add garam masala and simmer for another 2–3 minutes.

12. Garnish with fresh coriander and lemon juice before serving.