Gits Jalebi Mix with Maker 100g

Enjoy delicious, crispy and juicy Indian Jalebi at home with Gits Jalebi Mix with Maker 100g. This convenient instant jalebi mix makes it easy to prepare traditional Indian jalebi without the need to measure and mix multiple ingredients.

Jalebi is a popular Indian sweet made by deep-frying spirals of batter and soaking them in fragrant sugar syrup. Gits Jalebi Mix comes with a handy jalebi maker, helping you create neat, classic jalebi shapes easily and consistently.

🍯 How to Make Jalebi

Ingredients

• 1 pack Gits Jalebi Mix with Maker 100g

• Water, as required according to the pack instructions

• Oil or ghee, for deep frying

• Sugar, for preparing sugar syrup

• Water, for the sugar syrup

👩🍳 Cooking Instructions

1. Empty the Gits Jalebi Mix into a clean bowl.

2. Gradually add water and mix well to make a smooth, lump-free batter. Follow the recommended consistency and quantities given on the package.

3. Allow the batter to rest according to the package instructions.

4. Prepare a sugar syrup by boiling sugar and water until you obtain a light, slightly sticky syrup. Keep it warm.

5. Heat oil or ghee in a wide frying pan over medium heat.

6. Fill the supplied jalebi maker with the prepared batter.

7. Carefully squeeze the batter into the hot oil, making small circular spirals to form traditional jalebi shapes.

8. Deep-fry until the jalebi turns golden, crisp and evenly cooked.

9. Remove the jalebi and immediately soak it in the warm sugar syrup for a short time.

10. Remove and serve warm or at room temperature.

🍽️ Serving Suggestions

Serve freshly prepared jalebi on its own or enjoy it with rabri, milk, ice cream or creamy Indian desserts. Jalebi is especially popular during Diwali, Holi, weddings, festivals and family celebrations.