Eastern Rice Powder 1kg

Eastern Rice Powder 1kg is a versatile, finely milled rice flour that is a staple ingredient in many traditional Indian and South Indian recipes. Made from quality rice, this smooth and convenient rice powder can be used to prepare a wide variety of sweet and savoury dishes at home.

Rice flour is widely used in Kerala and South Indian cuisine for making traditional favourites such as appam, puttu, idiyappam, pathiri, kozhukatta and rice-based snacks. It can also be used as a thickening ingredient and for various homemade recipes.

Uses & Cooking Ideas

Eastern Rice Powder 1kg can be used to prepare a variety of traditional dishes, including:

• Puttu – steamed rice flour layered with coconut

• Idiyappam / String Hoppers – soft rice noodles served with curries

• Pathiri – thin Kerala-style rice flatbread

• Appam – soft-centred fermented rice pancakes

• Kozhukatta – steamed rice dumplings

• Rice snacks and traditional sweets

• Rice flour pancakes and savoury preparations

• Homemade rice-based desserts

Basic Rice Flour Preparation

For dishes that require cooked or softened rice flour:

1. Take the required quantity of Eastern Rice Powder in a mixing bowl.

2. Add water gradually according to the recipe.

3. Mix thoroughly to achieve the required consistency.

4. Depending on the recipe, the flour can be steamed, cooked, fermented or shaped before cooking.

5. Follow the specific recipe instructions for the dish you are preparing.

Serving Suggestions

Use Eastern Rice Powder to prepare authentic South Indian dishes and serve them with your favourite accompaniments such as vegetable stew, kadala curry, coconut milk, vegetable kurma, chicken curry, fish curry or chutneys.

Storage Instructions

Store Eastern Rice Powder 1kg in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening. Use a clean, dry spoon when handling the product.