TRS Pure Butter Ghee 1kg

TRS Pure Butter Ghee 1kg is premium-quality clarified butter made from pure butter to deliver a rich aroma, smooth texture, and authentic taste. A staple in Indian, Pakistani, Middle Eastern, and South Asian kitchens, this versatile ghee enhances the flavor of curries, dals, rice dishes, breads, sweets, and baked goods. Its high smoke point makes it an excellent choice for frying, sautéing, roasting, and tempering (tadka).

Whether you're preparing traditional recipes or modern dishes, TRS Pure Butter Ghee adds a rich, buttery flavor and authentic touch to every meal.

Key Features

• Made from pure butter
• Rich aroma and authentic buttery flavor
• Smooth texture and golden color
• High smoke point, ideal for cooking and frying
• Perfect for Indian, Pakistani, and Middle Eastern cuisine
• Suitable for everyday cooking, baking, and desserts
• Convenient 1kg family pack
• Trusted quality from TRS

Perfect For

• Dal and curries
• Biryani and pulao
• Rotis, chapatis, and parathas
• Halwa, laddoos, and other Indian sweets
• Frying, sautéing, and roasting
• Tempering (tadka)

Cooking Instructions

• For Cooking: Heat 1–2 tablespoons of TRS Pure Butter Ghee in a pan before adding spices, vegetables, or meat for enhanced flavor.
• For Tempering (Tadka): Heat 1 tablespoon of ghee, add cumin seeds, mustard seeds, curry leaves, or other spices, and pour over dals or curries.
• For Rice: Stir 1 teaspoon of ghee into freshly cooked rice or biryani for added aroma and richness.
• For Breads: Spread a small amount over hot rotis, chapatis, or parathas before serving.
• For Desserts: Use as directed in recipes for halwa, laddoos, Mysore Pak, or other traditional sweets.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use. Refrigeration is not required but may be used in warmer climates.