TRS Minced Ginger Paste 300g

TRS Minced Ginger Paste 300g. Convenient and easy to use, minced ginger paste helps save preparation time while adding a warm, zesty flavour to a wide variety of Indian and Asian dishes.

Ideal for curries, dals, marinades, stir-fries, soups and sauces, this kitchen essential makes preparing flavourful meals simpler. Use it as a convenient alternative to peeling and finely chopping fresh ginger.

Key Features

• Brand: TRS

• Product: Minced Ginger Paste

• Net Weight: 300g

• Flavour: Warm, aromatic and slightly spicy

• Texture: Minced ginger paste

• Cuisine: Indian and Asian

• Ideal for: Curries, marinades, dals, stir-fries and sauces

Uses in Cooking

• Indian curries: Adds ginger flavour to vegetable and other curries.

• Dal and lentils: Enhances the taste of lentil dishes.

• Marinades: Perfect for flavouring vegetables, paneer and other ingredients.

• Stir-fries: Adds a zesty ginger taste to Asian-inspired recipes.

• Soups and sauces: Provides warmth and aromatic depth.

• Gravies: Combines well with garlic, onions, tomatoes and Indian spices.

Cooking Instructions

1. For Indian Curry

1. Heat oil in a pan.

2. Add chopped onions and sauté until softened.

3. Add approximately 1 teaspoon of TRS Minced Ginger Paste, adjusting to taste.

4. Cook briefly, stirring to release the aroma.

5. Add tomatoes, spices and your chosen vegetables or other ingredients. Continue cooking according to your recipe.

2. For Dal

1. Heat oil or ghee in a pan.

2. Add cumin seeds and allow them to sizzle.

3. Add ½–1 teaspoon of minced ginger paste and cook briefly.

4. Add the tempering to cooked lentils, mix well and simmer for a few minutes.

3. For Marinades

1. Add 1–2 teaspoons of minced ginger paste to your marinade.

2. Combine with spices, lemon juice and other ingredients as required.

3. Mix thoroughly and allow the ingredients to marinate according to your recipe.

Cooking tip: Adjust the quantity to suit your taste. Ginger paste pairs especially well with garlic, cumin, turmeric, coriander and chilli.

Storage Instructions

Follow the storage instructions printed on the packaging. Refrigerate after opening if directed by the manufacturer, and always use a clean, dry spoon.