Free delivery across Poland on orders over 200 PLN Open Mon–Sun · 11AM–9PM
Sign In / Register
TRS

TRS Green Kishmish 100g

5,99 zł
Tax included. Shipping calculated at checkout.
TRS Green Kishmish 100g, delicious green raisins that are perfect for snacking, baking and adding a touch of sweetness to your favourite dishes. These dried grapes offer a pleasant fruity flavour and chewy texture, making... Read full description
  • 100% authentic — sourced from trusted suppliers
  • Quality-checked before dispatch
  • Sealed packaging for freshness
In stock — ready to ship
Free deliveryon orders over 200 PLN
100% authenticquality guaranteed
Easy returnswithin 7 days
  • Category: Dry Fruit

TRS Green Kishmish 100g, delicious green raisins that are perfect for snacking, baking and adding a touch of sweetness to your favourite dishes. These dried grapes offer a pleasant fruity flavour and chewy texture, making them a versatile ingredient in Indian, South Asian and international cuisine.

TRS Green Kishmish can be enjoyed straight from the pack or used in desserts, rice dishes, breakfast bowls and traditional sweets. Add them to kheer, pulao, cakes or homemade trail mixes for extra sweetness and texture.

Key Features

  • Brand: TRS

  • Product: Green Kishmish (Green Raisins)

  • Net Weight: 100g

  • Taste: Naturally sweet and fruity

  • Texture: Soft and chewy

  • Ideal for: Snacking, desserts, baking, breakfast and Indian cooking

Uses in Cooking

  • Indian sweets: Add to kheer, halwa, payasam and other traditional desserts.

  • Rice dishes: Enhance the flavour of pulao and festive rice recipes.

  • Baking: Perfect for cakes, cookies, muffins and sweet breads.

  • Breakfast: Mix into porridge, cereal, yoghurt or fruit bowls.

  • Snacking: Enjoy on their own or combine with nuts and seeds for a quick snack.

How to Use

  1. For desserts: Add green raisins to kheer or payasam during cooking so they soften and release their sweetness.

  2. For pulao: Lightly fry a small handful in ghee or oil until slightly plump, then add to your rice dish.

  3. For baking: Mix directly into cake batter, cookies or muffins.

  4. For breakfast: Sprinkle over porridge, cereal or other breakfast bowls.

  5. For softer raisins: Soak in warm water for 5–10 minutes before using in recipes, then drain.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack sealed after opening to maintain freshness.