{"product_id":"trs-brown-mustard-seeds-whole-400g","title":"TRS Brown Mustard Seeds Whole 400g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eTRS Brown Mustard Seeds Whole 400g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eRai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSarson\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, brown mustard seeds are a staple ingredient in Indian and South Asian cuisine, widely used for tempering, pickling, curries and spice blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen heated in oil, these small seeds release their distinctive nutty, spicy aroma, making them ideal for enhancing everyday meals. TRS Brown Mustard Seeds are a versatile pantry essential for traditional recipes and home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e TRS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brown Mustard Seeds Whole\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pungent, spicy and earthy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole brown mustard seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indian and South Asian\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tempering, pickles, curries, chutneys and vegetable dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eUses in Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIndian tempering (tadka):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Adds aroma to dal, sambar and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePickles:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A popular ingredient in traditional Indian mango and vegetable pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurries:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enhances the flavour of vegetable and lentil curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChutneys:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Adds a distinctive spicy flavour to homemade chutneys.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVegetable dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfect for cabbage, potatoes and other sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpice blends:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Can be ground and combined with other spices for homemade seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e1. For Dal Tadka\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat 1–2 tablespoons of oil or ghee in a small pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd ½ teaspoon of TRS Brown Mustard Seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllow the seeds to pop, taking care as they may splutter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd curry leaves, dried red chilli or other spices if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour the tempering over cooked dal and mix before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003e2. For Indian Vegetable Curry\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat oil in a pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd ½ teaspoon of mustard seeds and allow them to pop.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd chopped onions or vegetables, followed by your preferred spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook until the vegetables are tender and the flavours are well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003e3. For Homemade Pickles\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLightly roast the mustard seeds in a dry pan if your recipe requires it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrush or grind them coarsely.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMix with the other pickle spices and ingredients according to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add mustard seeds to hot oil and wait for them to pop before adding other ingredients. This helps release their characteristic flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55375882256723,"sku":null,"price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1260\/1171\/files\/e55aca1a-1eed-41a8-977f-2f9df4957cbc.png?v=1791989774","url":"https:\/\/indiastore.co\/products\/trs-brown-mustard-seeds-whole-400g","provider":"India@Store","version":"1.0","type":"link"}