Tirupati Little Millet (Samai) 500g

Tirupati Little Millet (Samai) 500g is a premium-quality ancient grain known for its mild, slightly nutty flavour and exceptional nutritional value. Naturally rich in dietary fibre, vitamins, minerals, and plant-based protein, little millet is a wholesome alternative to rice and wheat. It is perfect for preparing healthy everyday meals such as pulao, khichdi, porridge, upma, salads, dosa, idli, and soups. Suitable for vegetarian, vegan, and gluten-free diets, this versatile millet is an excellent choice for balanced, nutritious cooking.

Key Features

• Premium quality whole Little Millet (Samai)
• Naturally gluten-free
• Rich in dietary fibre, vitamins, and minerals
• Mild, slightly nutty flavour
• Excellent alternative to rice
• Suitable for vegetarian and vegan diets
• Ideal for Indian and international recipes

Ingredients

• 100% Whole Little Millet (Samai)

Cooking Instructions

Cooked Little Millet

1. Rinse 1 cup of little millet thoroughly under running water.
2. Soak for 20–30 minutes (optional for a softer texture).
3. Add 2½ cups of water.
4. Bring to a boil, then cover and simmer for 12–15 minutes until the water is absorbed.
5. Let it rest for 5 minutes before fluffing with a fork.

Little Millet Upma

1. Dry roast the millet for 2–3 minutes.
2. Prepare a tempering with oil, mustard seeds, curry leaves, onions, green chilli, and ginger.
3. Add water and salt, then stir in the millet.
4. Cook until soft and fluffy.

Other Uses

• Prepare healthy khichdi and pulao.
• Make porridge for breakfast.
• Use in dosa and idli batter.
• Add to soups, salads, and grain bowls.
• Grind into flour for rotis and baking.

Usage Instructions

• Wash thoroughly before cooking.
• Soaking is optional but helps reduce cooking time.
• Use as a healthy substitute for rice in everyday meals.
• Suitable for both sweet and savoury recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container for maximum freshness.
• Protect from moisture and pests.
• Always use a clean, dry spoon.