MTR Minute Meals Pongal 300g

Enjoy the comforting taste of authentic South Indian cuisine with MTR Pongal 300g. This ready-to-eat meal features a wholesome blend of rice and green gram (moong dal), delicately seasoned with black pepper, cumin, ginger, curry leaves, cashew nuts, and aromatic spices. Soft, creamy, and mildly spiced, Pongal is a traditional South Indian favourite that's perfect for breakfast, lunch, dinner, or a quick meal anytime.

Made with 100% natural ingredients and no added preservatives, MTR Pongal offers homemade flavour with the convenience of a ready-to-eat pouch. Simply heat and serve in minutes.

Key Features

• Authentic South Indian Pongal
• Ready-to-eat meal – no cooking required
• Made with rice and green gram (moong dal)
• Seasoned with black pepper, cumin, ginger, curry leaves, and cashew nuts
• Soft, creamy, and mildly spiced
• No added preservatives
• Ready in just 2–5 minutes
• Perfect for breakfast, lunch, dinner, or travel
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Water, rice (7%), green gram dal (7%), refined sunflower oil, lemon juice, salt, edible vegetable fat, ghee, cashew nuts, cumin, dry coconut, ginger, green chilli, black pepper, curry leaves, coriander leaves, and turmeric powder.

Allergen Information: Contains milk (ghee) and cashew nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened inner pouch in boiling water.
2. Heat for 5 minutes.
3. Carefully remove, open the pouch, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium flame for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Microwave on high for 1–2 minutes.
3. Stir well and serve hot.

Serving Suggestion

Enjoy MTR Pongal with:

• Coconut chutney
• Sambar
• Plain yogurt or raita
• South Indian pickle
• Papad

For an authentic South Indian experience, garnish with a little melted ghee, freshly ground black pepper, and roasted cashew nuts.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Once opened, consume immediately.
• Do not use if the pouch is damaged or leaking.