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MTR

MTR Dal Makhani 300g

10,99 zł
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Enjoy the rich, creamy taste of MTR Dal Makhani 300g, a classic North Indian delicacy made with whole black lentils (urad dal), red kidney beans (rajma), tomatoes, butter, cream, and a carefully selected blend of... Read full description
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  • Category: Instant Mixes

Enjoy the rich, creamy taste of MTR Dal Makhani 300g, a classic North Indian delicacy made with whole black lentils (urad dal), red kidney beans (rajma), tomatoes, butter, cream, and a carefully selected blend of aromatic Indian spices. Slow-cooked to perfection, this ready-to-eat meal delivers the authentic restaurant-style flavour of traditional Dal Makhani without the long cooking time. Simply heat and serve for a wholesome and satisfying meal in minutes.

Made with 100% natural ingredients and no added preservatives, MTR Dal Makhani is perfect for lunch, dinner, office meals, or travel.

Key Features

  • Authentic North Indian Dal Makhani
  • Ready-to-eat meal – no cooking required
  • Made with whole black lentils (urad dal) and kidney beans (rajma)
  • Rich, creamy, and mildly spiced
  • Prepared with butter, cream, tomatoes, and aromatic spices
  • No added preservatives
  • Ready in just 2–5 minutes
  • Perfect with naan, roti, chapati, or rice
  • Premium quality from MTR
  • Suitable for vegetarians

Ingredients

Water, whole black gram (urad dal), red kidney beans (rajma), tomato puree, onions, butter, fresh cream, refined sunflower oil, garlic, ginger, salt, cumin, coriander, red chilli, turmeric, garam masala, kasuri methi (dried fenugreek leaves), and other aromatic spices.

Allergen Information: Contains milk. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

  1. Place the unopened pouch in boiling water.
  2. Heat for 5 minutes.
  3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

  1. Empty the contents into a saucepan.
  2. Heat over medium heat for 2–3 minutes, stirring occasionally.
  3. Serve hot.

Method 3 – Microwave

  1. Transfer the contents to a microwave-safe bowl.
  2. Heat on high for 1–2 minutes.
  3. Stir well before serving.

Serving Suggestion

Serve hot with:

  • Jeera Rice
  • Steamed Basmati Rice
  • Naan
  • Butter Naan
  • Roti
  • Chapati
  • Lachha Paratha

For an authentic restaurant-style experience, garnish with a swirl of fresh cream, chopped coriander, and a small knob of butter.

Storage Instructions

  • Store in a cool, dry place.
  • Do not refrigerate before opening.
  • Consume immediately after opening.
  • Do not use if the pouch is damaged or leaking.