Lijjat Urad With Red Chilli Papad 200g

Lijjat Urad With Red Chilli Papad 200g is a fiery and flavourful Indian papad made from urad dal (black lentil) flour and seasoned with bold red chillies. Crafted by the iconic Lijjat cooperative — celebrated for its authentic, hand-rolled papads — this classic accompaniment delivers a satisfying crunch and a spicy kick that elevates any Indian meal.

Lijjat papads have been a household staple for generations, loved for their consistent quality, traditional recipe, and distinctive taste. These papads can be roasted, fried, or microwaved in minutes, making them a quick and versatile addition to any dining occasion.

Whether served alongside a hearty curry, enjoyed as a spicy snack, or used as the base for a zesty papad chaat, Lijjat Urad With Red Chilli Papad 200g is a timeless favourite for those who love bold, spicy flavours.

Key Features

• Authentic urad dal papad with bold red chilli seasoning
• Hand-rolled by the iconic Lijjat cooperative
• Fiery and flavourful with satisfying crunch
• Can be roasted, fried, or microwaved
• Ready in minutes
• No artificial colours or preservatives
• Suitable for vegetarian diets
• Net Weight: 200g

Ingredients

Urad Dal Flour, Red Chillies, Salt, Black Pepper, Cumin, Edible Oil. May contain traces of other legumes and cereals processed in the same facility.

How to Use

• To roast: hold over an open flame or dry roast on a tawa until crisp and lightly charred
• To fry: deep fry in hot oil for a few seconds until puffed and golden
• To microwave: place on a microwave-safe plate and cook on high for 30–60 seconds
• Serve immediately for best crunch

Perfect For

• Side dish with dal, rice, and curries
• Spicy pre-dinner nibbles and starters
• Papad chaat toppings
• Everyday snacking
• Festive and family meals

Serving Suggestions

• Serve alongside dal tadka and jeera rice for a classic Indian meal
• Top with diced onions, tomatoes, green chillies, and tamarind chutney for spicy papad chaat
• Enjoy as a fiery snack with a cup of masala chai
• Pair with cooling raita or yoghurt dip to balance the heat

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed or transfer to an airtight container after opening to maintain crispness and freshness.