Lijjat Urad With Garlic Papad 200g

Lijjat Urad With Garlic Papad 200g is a premium Indian papad made from urad dal (black lentil) flour and infused with the rich, pungent flavour of garlic. Crafted by the iconic Lijjat brand — a cooperative renowned for its authentic, hand-rolled papads — this classic accompaniment delivers a satisfying crunch and bold garlic aroma with every bite.

Lijjat papads have been a household favourite for generations, celebrated for their consistent quality, traditional recipe, and distinctive taste. These papads can be roasted, fried, or microwaved in minutes, making them a quick and versatile addition to any meal.

Whether served alongside a hearty Indian meal, enjoyed as a light snack, or used as the base for a flavourful papad chaat, Lijjat Urad With Garlic Papad 200g is a timeless classic for every kitchen.

Key Features

• Authentic urad dal papad with bold garlic flavour
• Hand-rolled by the iconic Lijjat cooperative
• Can be roasted, fried, or microwaved
• Ready in minutes
• No artificial colours or preservatives
• Suitable for vegetarian diets
• Net Weight: 200g

Ingredients

Urad Dal Flour, Garlic, Salt, Black Pepper, Cumin, Edible Oil. May contain traces of other legumes and cereals processed in the same facility.

How to Use

• To roast: hold over an open flame or dry roast on a tawa until crisp and lightly charred
• To fry: deep fry in hot oil for a few seconds until puffed and golden
• To microwave: place on a microwave-safe plate and cook on high for 30–60 seconds
• Serve immediately for best crunch

Perfect For

• Side dish with dal, rice, and curries
• Pre-dinner nibbles and starters
• Papad chaat toppings
• Everyday snacking
• Festive and family meals

Serving Suggestions

• Serve alongside dal fry and steamed basmati rice for a classic Indian meal
• Top with chopped onions, tomatoes, coriander, and green chutney for papad chaat
• Enjoy as a light snack with a cup of chai
• Pair with cooling raita or yoghurt dip to complement the garlic flavour

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed or transfer to an airtight container after opening to maintain crispness and freshness.