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Lijjat

Lijjat Urad Papads 200g

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Lijjat Urad Papads 200g are the classic, original Indian papads made from pure urad dal (black lentil) flour — simple, authentic, and utterly satisfying. Crafted by the iconic Lijjat cooperative, these traditional papads are hand-rolled... Read full description
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  • Category: Papad

Lijjat Urad Papads 200g are the classic, original Indian papads made from pure urad dal (black lentil) flour — simple, authentic, and utterly satisfying. Crafted by the iconic Lijjat cooperative, these traditional papads are hand-rolled using a time-honoured recipe that has made Lijjat a beloved household name across India and beyond for over six decades.

With a clean, mild flavour and perfectly thin texture, Lijjat Urad Papads are the ideal accompaniment to any Indian meal. They can be roasted, fried, or microwaved in minutes, delivering a light, crispy result every time.

Whether served alongside dal and rice, enjoyed as a light snack, or used as the base for a classic papad chaat, Lijjat Urad Papads 200g are a timeless pantry essential for every Indian kitchen.

Key Features

  • Classic urad dal papads — original and unflavoured
  • Hand-rolled by the iconic Lijjat cooperative
  • Thin, light, and perfectly crispy when cooked
  • Can be roasted, fried, or microwaved
  • Ready in minutes
  • No artificial colours or preservatives
  • Suitable for vegetarian diets
  • Net Weight: 200g

Ingredients

Urad Dal Flour, Salt, Edible Oil, Black Pepper. May contain traces of other legumes and cereals processed in the same facility.

How to Use

  • To roast: hold over an open flame or dry roast on a tawa until crisp and lightly charred
  • To fry: deep fry in hot oil for a few seconds until puffed and golden
  • To microwave: place on a microwave-safe plate and cook on high for 30–60 seconds
  • Serve immediately for best crunch

Perfect For

  • Side dish with dal, rice, and curries
  • Pre-dinner nibbles and starters
  • Papad chaat toppings
  • Everyday snacking
  • Festive and family meals

Serving Suggestions

  • Serve alongside dal tadka, sabzi, and steamed rice for a classic Indian meal
  • Top with chopped onions, tomatoes, coriander, and chutney for papad chaat
  • Enjoy as a light snack with a cup of chai
  • Pair with pickle and yoghurt for a simple, satisfying accompaniment

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed or transfer to an airtight container after opening to maintain crispness and freshness.