Lijjat Plain Urid Papadas 200g

Lijjat Plain Urid Papadas are a beloved Indian snack staple, crafted using the traditional recipe that has made Lijjat a household name for decades. Made from urid (black gram) flour, these papads are thin, crispy, and perfectly seasoned — ready to be roasted or fried in seconds for an authentic accompaniment to any meal.

Whether served alongside a hearty dal and rice, used as a base for chaat, or enjoyed on their own as a light snack, these plain papads deliver a satisfying crunch and a clean, wholesome flavour. Each pack contains 200g of consistently sized papads, ensuring reliable quality every time.

Key Features

• Classic plain urid papad — no added spices, pure and versatile
• Made by Lijjat, India's most trusted papad brand
• Thin, crispy texture when roasted or fried
• 200g pack — ideal for families and regular use
• No artificial preservatives or colours

Ingredients

Urid flour (black gram), salt, edible soda. May contain traces of other legumes.

How to Use

• Roast directly over an open flame or on a hot tawa, turning frequently until evenly puffed and golden
• Alternatively, deep fry in hot oil for 5–10 seconds until crisp
• Microwave on high for 30–45 seconds for a quick, oil-free option
• Serve immediately for best crunch

Perfect For

• Everyday meals as a side dish
• Chaat and papad-based snacks
• Entertaining guests with Indian cuisine
• Those who prefer a plain, unflavoured papad

Serving Suggestions

• Serve alongside dal, sabzi, and rice for a traditional Indian meal
• Top with chopped onions, tomatoes, and chutney for a quick papad chaat
• Pair with pickles and yoghurt as a light snack
• Crumble over salads or soups for added crunch

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack sealed after opening to maintain crispness. Best consumed within the date printed on the packaging.