India Gate Jeera Kasala Rice 2kg

ndia Gate Jeera Kasala Rice 2kg is a premium-quality aromatic short-grain rice, prized for its distinctive fragrance, delicate flavour, and soft, fluffy texture. Also known as Jeera Kasala Rice, its small, slender grains resemble cumin seeds, making it a popular choice for traditional South Indian, Kerala, and coastal Indian cuisine.

This versatile rice is perfect for preparing flavourful biryanis, ghee rice, pulao, coconut rice, lemon rice, and everyday meals. The convenient 2kg pack is ideal for families who enjoy authentic regional dishes with premium-quality rice.

Key Features

• Premium quality Jeera Kasala rice
• Naturally aromatic with a delicate flavour
• Soft, fluffy, and non-sticky texture after cooking
• Short, slender grains similar to cumin seeds
• Ideal for traditional South Indian and Kerala recipes
• Suitable for vegetarian and vegan diets
• Convenient 2kg family pack

Perfect For

• Malabar Biryani
• Kerala Biryani
• Ghee Rice
• Pulao
• Coconut Rice
• Lemon Rice
• Steamed Rice
• Curry Meals
• Everyday Home Cooking

Cooking Instructions

1. Measure the required quantity of rice.
2. Rinse thoroughly with clean water 2–3 times.
3. Soak the rice for 15–20 minutes (optional for improved texture).
4. Add 1 cup of rice to 2 cups of water.
5. Bring to a boil, then reduce the heat to low, cover, and cook for 10–12 minutes until the water is absorbed.
6. Allow the rice to rest for 5 minutes, then fluff gently with a fork before serving.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness and aroma.
• Protect from moisture, insects, and strong odours.