India Gate Chef's Special Basmati Rice 20kg

India Gate Chef's Special Basmati Rice 20kg is a premium-quality aged basmati rice, expertly selected to meet the standards of professional chefs and home cooks alike. Renowned for its extra-long grains, rich natural aroma, and exceptional taste, this basmati rice cooks into fluffy, separate grains that elevate every meal.

Perfect for restaurants, catering businesses, and large households, the 20kg pack is ideal for preparing authentic biryanis, pulao, pilaf, fried rice, and a variety of traditional Indian and international rice dishes.

Key Features

• Premium aged extra-long grain basmati rice
• Naturally aromatic with rich flavour
• Long, slender grains that elongate beautifully during cooking
• Light, fluffy, and non-sticky texture
• Consistent quality for professional and home cooking
• Suitable for vegetarian and vegan diets
• Large 20kg value pack for families, restaurants, and catering

Perfect For

• Hyderabadi Biryani
• Vegetable Biryani
• Chicken & Lamb Biryani
• Pulao
• Pilaf
• Fried Rice
• Steamed Rice
• Curry Meals
• Banquets and Catering

Cooking Instructions

1. Measure the required quantity of rice.
2. Rinse thoroughly with clean water 2–3 times until the water runs clear.
3. Soak the rice for 20–30 minutes for the best grain elongation.
4. Add 1 cup of rice to 1.5–2 cups of water.
5. Bring to a boil, reduce the heat to low, cover, and cook for 10–12 minutes until the water is absorbed.
6. Remove from heat and allow the rice to rest for 5–10 minutes before fluffing gently with a fork and serving.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the bag tightly sealed after opening.
• Transfer to an airtight container to preserve freshness and aroma.
• Protect from moisture, insects, and strong odours.