Heera Whole Lentils Masoor Brown 1kg

Heera Whole Lentils Masoor Brown 1kg. These whole brown lentils, also known as whole masoor dal, are a versatile pantry staple ideal for preparing traditional Indian dals, hearty curries, soups and nutritious one-pot meals.

Heera Whole Brown Masoor Lentils retain their shape when cooked, offering a satisfying texture and rich, earthy flavour. They are perfect for making traditional masoor dal with onions, tomatoes, garlic, ginger and aromatic Indian spices. Add them to vegetable stews, salads and rice dishes for a wholesome and delicious meal.

Naturally rich in plant-based protein and a source of dietary fibre, whole brown lentils are a great addition to vegetarian and vegan diets. The convenient 1kg pack is ideal for families and anyone who enjoys preparing nutritious meals at home.

Key Features

• Whole brown masoor lentils for everyday cooking

• Ideal for traditional Indian dal and curries

• Rich, earthy flavour with a satisfying texture

• A source of plant-based protein and dietary fibre

• Suitable for vegetarian and vegan recipes

• Perfect for soups, stews, salads and rice dishes

• Convenient 1kg pack for family cooking

Cooking Instructions

Rinse the lentils thoroughly under running water and check for any unwanted particles. Add to a pot with fresh water and bring to a boil. Simmer for approximately 25–40 minutes, or until tender, adjusting the cooking time according to your preferred texture and recipe. Add salt and spices to taste.

For a traditional Indian masoor dal, cook the lentils with turmeric, then prepare a tempering of oil or ghee, cumin seeds, garlic, onions and tomatoes. Combine and simmer until the flavours blend together. Serve with steamed basmati rice, roti or chapati.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight container to maintain freshness.