Heera Red Peanuts 1kg

Heera Red Peanuts 1kg. These quality peanuts are a versatile ingredient widely used in Indian and South Asian cooking and snacking.

Heera Red Peanuts can be roasted, boiled, fried or used in cooking to prepare a variety of savoury dishes and snacks. They are perfect for making peanut chutney, snack mixes, chivda, curries and traditional recipes.

Usage & Cooking

• Rinse and clean the peanuts before use.
• For roasting: Dry roast in a pan over medium heat until fragrant and lightly golden. Allow to cool before serving.
• For boiling: Soak if desired, then boil until tender and use in curries, salads or snack recipes.
• For frying: Fry in hot oil until crisp and golden, then season according to taste.
• Grind roasted peanuts to prepare peanut chutney or sauces.
• Add to poha, chivda, curries, vegetable dishes and snack mixes.

Serving Suggestions

• Enjoy roasted peanuts as a simple snack.
• Add to poha, upma and chivda for extra crunch.
• Use in homemade peanut chutney.
• Add to curries and traditional Indian dishes.
• Mix with spices to create a tasty savoury snack.